NEW YEAR’S EVE

Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman

and Chef de Cuisine Kyle Cottle.

For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM.

For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast.

Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Benni.