Chartreuse Pairing Dinner at Sepia | February 5, 2025

Experience a rare and exclusive evening at Sepia dedicated to the iconic spirit, Chartreuse. Join Head Bartender Keith Meicher for a four-course dinner expertly crafted by Chefs Andrew Zimmerman and Kyle Cottle, with each dish paired with Chartreuse-based cocktails or straight pours.

This unique event will feature an exceptional selection of Chartreuse, including Green, Yellow, VEP varieties, and more. Additional spirits with ties to Chartreuse will also make an appearance.

Valentine’s Day at Sepia | February 14, 2025

Treat your special someone to an unforgettable dining experience at Sepia. Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have created an exclusive, customizable tasting menu designed to delight the senses. Select your favorite dishes, and let the chefs surprise you with a few additional exquisite delights throughout the meal. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience.

PAST EVENTS

COMMUNITY & CHEF EVENTS

We’re thankful for the opportunity to connect with our restaurant community, both in Chicago and further afield.

Chef Andrew Zimmerman has participated in Chicago Restaurant Week, Cochon 555 and Heritage Fire, the Park Hyatt Tokyo’s Guest Chef Series, Food & Wine’s Entertaining Showcase and the Charleston Wine + Food Festival—and we look forward to even more exciting events this year.

VIETNAM WITH CHEF ANDREW ZIMMERMAN | 2024

Guests were able to accompany Chef Andrew Zimmerman on an 11-day discovery of one of the world’s most unforgettable destinations. They were able to experience a fully immersive trip through Vietnam, curated by Modern Adventure in November, 2024.