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~ boulangerie ~

pistachio old fashioned donut

speculoos sticky bun

caramelized honey brioche

~ hors d’oeuvres ~

endive salad, walnut, grapefruit, sourdough, pecorino

prosciutto tater tot, sweet mustard, aioli

smoked salmon rillettes, dill, horseradish, toasted rye

~ golden kaluga caviar, trout chicharróne, dill crème ~

15 per person ~ entire table participation

~ individual entrée choices ~

grilled short rib, bone marrow, chimichurri, spring onion

*crispy soft boiled egg lyonnaise salad, smoked duck confit, caramelized shallot

braised lamb, baby carrot, pistachio, curried lamb jus

roasted salmon, baby beet, dill, shiro dashi butter

*foie gras french toast, smoked maple-butter, blueberry, cornflake

*ricotta agnolotti & black truffle, belper knolle, pecorino

~ a mélange of petit fours ~

berry & cream macaron

chocolate choux au craqueline

white chocolate vanilla entremet

earl grey & bergamot tea cake

canelé de bordeaux

*vegetarian upon request

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk for foodborne illness

A 3% surcharge will be added to your final bill to assist in covering the costs of health insurance for our employees.

A 20% service charge will be added to all parties of 6 more guests.