Samantha Greene, Accounting Manager
Anyone with a keen appreciation of fine dining understands that accounting and human resources are critical to any successful operation.
Accounting Manager Samantha Greene has devoted herself to the success of some of the city’s finest restaurants for nearly a decade. In her current role at Sepia and Proxi, Samantha oversees the daily operations of the accounting department. There she plays an integral role in purchasing, budgeting, and resource allocation and assists with project management and onboarding all employees. Samantha has proven instrumental in managing restaurant resources and financial needs related to the global pandemic.
She credits travels around the world and an innate love of food for leading her to Sepia and Proxi.
Previously, Samantha served as the Assistant Controller at Element Collective, a popular restaurant group, where she opened four restaurants, onboarded staff, and set up inventory management procedures.
Samantha holds a MBA from Northeastern University and a BA from Spelman College. The Atlanta, Georgia-native has lived in Chicagoland area for 12 years with her beautiful family.