Sepia celebrates tradition – with a modern twist.

Sepia’s seasonal menu rooted in tradition showcases pristine natural ingredients, organic and/or sustainable
when available. Our pasta, chutneys and jams are all homemade showcasing the quality and purity of the ingredients,
letting Chef Andrew Zimmerman’s passion for what he does shine through. We support local artisan farmers and proudly
encourage craftsmanship and the revival of traditional practices.