Emiliano Göttig, Director of Operations
Emiliano Göttig is a seasoned hospitality professional who brings a wealth of experience to his role as Director of Operations to MICHELIN-starred Sepia and Proxi. Born and raised in Buenos Aires, Argentina, Emiliano began his journey in hospitality after moving to New York City in his 20’s. Starting as a busboy, his passion for the industry quickly grew, leading him to work at top restaurants across the country, including Les Halles, Brasserie 8 & ½, Bien Trucha Group, Roy’s, and Uchi.
Emiliano's career flourished as he rose through the ranks, gaining expertise in the beverage and wine sector. His ability to inspire teams and create memorable guest experiences has been a driving force behind his success.
Now, as Director of Operations at Sepia and Proxi, Emiliano is dedicated to the growth and success of both establishments. His focus on genuine hospitality and operational excellence ensures that every guest enjoys an unforgettable dining experience.
Beyond his professional endeavors, Emiliano is a devoted family man who loves spending time with his wife and daughters. Whether cooking, gardening, or traveling, he cherishes every moment with his family. And while his career has taken him far and wide, one thing remains constant—his love for pizza!
Emiliano Göttig's unwavering commitment to the hospitality industry and his passion for mentorship make him a vital part of the Sepia and Proxi team, where he continues to elevate the dining experience for all who visit.