Chef’s Experience
$185 per person | $90 wine pairing addition
Limited availability nightly
Immerse yourself in our eight-course Chef’s Experience, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler showcase their seasonal favorites in a beautifully curated tasting menu.
Elevate your evening with optional wine pairings, carefully curated by Wine Director,
Jake Bennie to complement and enhance each course.
For our chef-curated experiences, we kindly ask that any dietary restrictions or allergies be noted in your reservation. Please note, at this time, we are unable to accommodate a no dairy, celiac, vegan, or vegetarian menu.