Sepia Lunch Menu

flatbread of the day 6
ricotta cavatelli with roasted mushrooms and parmigiano 9/17
house pate with mustard, pickles and toast 7
market inspired soup 7

lettuces and vegetables with white balsamic vinaigrette 8
add grilled gunthorp farms chicken breast 6
add grilled flat iron steak 10
frisee salad with poached duck egg, pickled shallot and bacon 12

sepia cubano:
slow roasted pork, ham, pickles and mustard with fried plantains 12
slagel farms burger on rosemary bun with duck fat fried potatoes 12
add blue cheese or white cheddar 2
pulled bbq duck, pickled strawberry and rhubarb, duck fat fried potatoes 14

battered skatewing and chips with tartar sauce 14
sea scallops, mushrooms, sweet corn, bacon, summer savory 19
chickpea crepes with swiss chard and harissa chutney 12

steelhead trout, summer ratatouille, salsa rossa 16
gunthorp farms chicken breast with red bliss potatoes, rosemary vinaigrette 14
flat iron steak, blue cheese grits, charred knob onions 18

for those fashionably on-the-go, an all-in-one stylish lunchbox

roasted beet, radish and blue cheese or
market inspired soup

grilled chicken and lettuces with shallot vinaigrette or
cavatelli with roasted mushrooms or
house pate and watercress sandwich with
dijonaise

daily selection of cookies, or
market fresh and dried fruits

peach and cherry crisp with caramel ice cream 6
tropical fruit salsa, lime shortbread, coconut ice cream, passion fruit-rum syrup 6
maracaibo chocolate mousse, poached cherries 6
assortment of sorbets duo/4, trio/6
daily selection of cookies 4
sweet of the day 6

selection of domestic artisan cheeses: 3 pcs/9, 6 pcs/17


8.15.10